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Made by our family, for yours.
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Tallow is only as good as the fat it comes from and the way it's rendered. So we're picky about both.
- Kidney suet only, the firm, clean fat around the kidneys
- From grass-fed, grass-finished cattle
- Rendered at low heat, so the vitamins survive
- Never bleached
- Strained several times, so there's no beef smell